Commercial kitchen design is the result of intense teamwork by our kitchen design specialists. Considerations include, but are not limited to, spatial and functional arrangements that guarantee optimum utilization of space, minimum standards, volumes, installation systems, equipment requirements, food safety and workplace hygiene, waste disposal etc.

What you can expect from our Commercial Kitchen Design Service


Determine project scope; needs, desires, and budget
Site survey with measurements, plans, and/or photographs.

Choice of Appliances

Identifying size of project & target customers to dictate choice of appliances.

Design Development

Architectural Layout Plans; floor plans, elevations and details as necessary.
Furniture Layout Plans; refrigerators, stoves, freezers, storage, cooktops etc.
Reflected Ceiling Layout
Wall Finishing Selections; tiling and backsplash
Mechanical; preliminary HVAC description to include central plant, duct chases, major duct runs etc.
Electrical; voltage, number of feeders & whether they are overheard or underground.
Plumbing fixtures; gas, water, sewer etc. service points
Lighting Design


Architectural Detailed Drawings: custom pieces, door types, window details & treatments and any other relevant construction documents
Preparation of technical drawings and specifications


Designer is present for site visit to verify project quality and progress. Furnishings are delivered and installed.